This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

So so good. You have to taste it yourself

I wanted to eat a pizza styled snack, so I made these.If it's difficult to slice, let it harden a little in the freezer, and then slice. Recipe by Kiki mama

This pizza not only is full of color and taste but also is super easy to make.

Super easy and yummy 😋!

#kanostate

Very simple southern comfort food!

MAKING DO WITH LEFTOVER CHICKEN

This is one of my favorite pizzas. I have several pizzas ovens and seen there was a pizza challenge and had to enter this one .This make (2 ) 12 inch pizzas . #CrazyPizzaChallenge I like to dice my red onion because I have some picky eaters.