Cooking Instructions
- 1
Mix the eggs.vanilla and sugar and the pinch of salt together till the mix become offwhite
- 2
Add the flour and the baking powder and stir slowly
- 3
Bake it at 180°C for25 minutes
- 4
For the fondant i used 100 g marchemellow with 2 tbsp water and 2 tbsp oil on lo heat till the marchemellow melt.then i added icing sugar till i obtain a non stick dough.and enjoy ur decoration ;)
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