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Ingredients

  1. cake
  2. 8eggs
  3. 1 tbspvanilla
  4. 8 tbspsugar
  5. 8 tbspflour
  6. 1 tbspbaking powder
  7. 1 pinchof salt

Cooking Instructions

  1. 1

    Mix the eggs.vanilla and sugar and the pinch of salt together till the mix become offwhite

  2. 2

    Add the flour and the baking powder and stir slowly

  3. 3

    Bake it at 180°C for25 minutes

  4. 4

    For the fondant i used 100 g marchemellow with 2 tbsp water and 2 tbsp oil on lo heat till the marchemellow melt.then i added icing sugar till i obtain a non stick dough.and enjoy ur decoration ;)

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Written by

Mariem
Mariem @Mayouta
on
Dubai
Join me on my facebook page :)Www.facebook.com/chefmariam?fref=nfMy Instagram : Cuisineyy
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