Caramel Banana Cheesecake

Name: Caramel Banana Cheesecake
Cuisine: American
Ingredients: 200 grams Cream cheese; 60 grams Sugar; 2 Eggs; 20 grams White flour; 100 ml Heavy cream; 80 grams Cookies; 40 grams Butter; 1 ☆Banana; 50 ml ☆Heavy cream; 1 tbsp ☆water; 50 grams ☆Sugar

cookpad.japan @cookpad_jp

I tried making this because I love caramelized bananas.

Heat the heavy cream a bit and it will not fly off when whisking.
If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

I tried making this because I love caramelized bananas.

Heat the heavy cream a bit and it will not fly off when whisking.
If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

cookpad.japan @cookpad_jp

I tried making this because I love caramelized bananas.

Heat the heavy cream a bit and it will not fly off when whisking.
If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

I tried making this because I love caramelized bananas.

Heat the heavy cream a bit and it will not fly off when whisking.
If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

Saved

Ingredients

200 gramsCream cheese
60 gramsSugar
2Eggs
20 gramsWhite flour
100 mlHeavy cream
Cookie Tart Crust
80 gramsCookies
40 gramsButter
Caramel Banana
1☆Banana
50 ml☆Heavy cream
1 tbsp☆water
50 grams☆Sugar

Saved

Steps

1

Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2

Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3

Preheat the oven at 170°C.
4

Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5

The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6

Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7

Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8

Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9

Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10

If you let it cool for 1-2 days, it's more tasty.