Sieve all purpose flour baking powder and baking soda together.

Mix hung curd, sugar in a bowl and beat till fluffy.

Add butter in beaten mixture and mix well.

Add dry ingredients into wet ingredients.

Mix properly.

Mix milk, vanilla essence and tuty fruity.

Mix well.

Preheat OTG at 180 degree.

Grease muffin moulds and pour muffin mixture into it.

Bake muffins for 15 to 20 minutes on 180 degree.

Let it cool and demould.

Serve to kids as a snack.