Vegetable Salad

Name: Vegetable Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 pieces Carrots; Handful Lettuces; 1 sized Cucumber; 1/2 medium sized Cabbage; 1 tin sweet corn; 1 big tin Heinz baked beans; 1 tbsp mayonaise; 1 tin green peas; 2 cksp Salad cream; 2 boiled eggs

Chef Philip @cook_9304027

Abuja

I enjoy my salad with loads of baked beans and cream; it just have to be yummy

Chef Philip @cook_9304027

Abuja

I enjoy my salad with loads of baked beans and cream; it just have to be yummy

Saved

Ingredients

20mins

4 servings

2 piecesCarrots
HandfulLettuces
1sized Cucumber
1/2medium sized Cabbage
1 tinsweet corn
1big tin Heinz baked beans
1 tbspmayonaise
1 tingreen peas
2cksp Salad cream
2boiled eggs

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Steps

20mins

1

Wash all the vegetables with enough water and salt.
2

Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
3

Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
4

Arrange all the vegetables in a plate.
5

Pour salad cream and mayonnaise in a small bowl and add a dash of black pepper if you wish for a nice zing then mix with the salad and serve