Chicken stir fry

Name: Chicken stir fry
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 cup julienned carrots; 2 lb boneless chicken thigh; 1 cup chopped celery; 1 1/2 cup snow peas; 3 large broccoli; 4 clove garlic,diced; 3 shallots, diced; 1/4 cup green onions,chopped; 1 cup soy sauce; 1 cup chicken stock; 1/4 cup minced ginger; pinch pepper; pinch salt; pinch red pepper flakes; 1 tbsp sesame oil; 1/4 cup oyster sauce; 1 1/4 cup sugar; 1/4 cup sriracha sauce

nelly_chef808 @cook_3683236

Honolulu, Hawaii

Chicken stir fry

nelly_chef808 @cook_3683236

Saved

Ingredients

30 mins

5 servings

1 1/2 cup julienned carrots
2 lbboneless chicken thigh
1 cupchopped celery
1 1/2 cupsnow peas
3 largebroccoli
4 clovegarlic,diced
3shallots, diced
1/4 cupgreen onions,chopped
1 cupsoy sauce
1 cupchicken stock
1/4 cupminced ginger
pinchpepper
pinchsalt
pinchred pepper flakes
1 tbspsesame oil
1/4 cupoyster sauce
1 1/4 cupsugar
1/4 cupsriracha sauce

Saved

Steps

30 mins

1

Cut chicken in slices then into 1 in. Cubes
2

Heat a wok or pot at medium-high heat and add oil to pan to warm up
3

When oil is heated add garlic and shallots n cook till onions are translucent
4

Add chicken to pan and grill till completely cooked
5

Add chicken stock and flavor with the salt and pepper
6

Incorporate broccoli to wok first since it will take longer to cook
7

Then add the rest of your veggies and sit keeping the pan at the same medium-high heat
8

Now add the rest of your flavored enhacing ingredients. Add each ingredient one at a time and stir to spread it throughout the stir fry.
9

Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.
10

When the veggies has a soft yet firm texture it is ready to serve.