Chicken stir fry

Cooking Instructions
- 1
Cut chicken in slices then into 1 in. Cubes
- 2
Heat a wok or pot at medium-high heat and add oil to pan to warm up
- 3
When oil is heated add garlic and shallots n cook till onions are translucent
- 4
Add chicken to pan and grill till completely cooked
- 5
Add chicken stock and flavor with the salt and pepper
- 6
Incorporate broccoli to wok first since it will take longer to cook
- 7
Then add the rest of your veggies and sit keeping the pan at the same medium-high heat
- 8
Now add the rest of your flavored enhacing ingredients. Add each ingredient one at a time and stir to spread it throughout the stir fry.
- 9
Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.
- 10
When the veggies has a soft yet firm texture it is ready to serve.
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