Steps
- 1
Take a pan heat oil
- 2
Put onion chopped and green chilli
- 3
After 2 min.add vegetable
- 4
Saute for 2 min
- 5
Add oats saute 2 min
- 6
Add potato and spinach mix well add lime juice
- 7
When it thick keep aside
- 8
Make dough with maida salt and water
- 9
Make small roties
- 10
Half Roast it
- 11
Heat tava spread little oil
- 12
Take a roti put on the tava
- 13
Spread tomato sauce on it
- 14
Spread spinach mixture
- 15
Fold it and roast it both side
- 16
Serve hot with tomato sauce or mayonaise
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Buttered Sirloin Steak with Chimichurri Sauce
skunkmonkey101
-

Sugar-Crusted Raspberry Muffins
@chefcraig
-

Instant Pot: Creamy Green Chicken Chilli
Brit O'Donnell
-

ritzk -

Jaya Subramaniam
-

Chetana Dethe -

Abhipsa
-

Navya Gandhi -

gngha
-

Seema Saurabh Dubey
-

Ruchi Gulati -

Arupan Rajeev
https://cookpad.wasmer.app/us/recipes/3560649



















Comments