Masaledar suran

Name: Masaledar suran
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg suran/ yum; 3-4 tomato; 2 green chilli; 1 piece ginger; 1 spoon coriander powder; 1 spoon garam masala; 1/4 spoon turmeric powder; 1/2 spoon red chilli powder; 1 tbsp spoon lemon juice; 3-4 spoon mustard oil; as needed Oil to deep fry; Pinch asafoetida; to taste Salt

Arupan Rajeev @cook_9489689

This dish is specially made on diwali festival. ..on the eve of this festive day we prepare this yum in different ways

Arupan Rajeev @cook_9489689

This dish is specially made on diwali festival. ..on the eve of this festive day we prepare this yum in different ways

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Ingredients

30 minutes

6 servings

1/2 kgsuran/ yum
3-4tomato
2green chilli
1 pieceginger
1 spooncoriander powder
1 spoongaram masala
1/4 spoonturmeric powder
1/2 spoonred chilli powder
1 tbspspoon lemon juice
3-4 spoonmustard oil
as neededOil to deep fry
Pinchasafoetida
to tasteSalt

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Steps

30 minutes

1

Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour
2

Grind tomato ginger and green chilli in fine paste
3

Heat oil in a pan till smoky
4

Deep fry these yum till golden brown in colour
5

Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste
6

Add all the dry masala and cook till it leaves oil
7

Add salt and fried yum a little water and close the lid and cook it for 2 whistle
8

When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri