Yellow risotto with pumpkin mousse, the rice of witch

Name: Yellow risotto with pumpkin mousse, the rice of witch
Yield: 2/3 servings
Cuisine: American
Ingredients: 80 g Rice; 200 g Pumpkin; 250 ml Milk; 50 g Onion; Olive oil EVO 2 tablespoons (27 g); 20 g Butter; 200 ml Vegetable broth without salt; Salt qb

DrTraverso @cook_9537469

Brasil

Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.

Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.

DrTraverso @cook_9537469

Brasil

Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.

Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy).

The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

The rice should be rich in starch, so that amalgamate well with a high degree of absorption to keep creaming.

Saved

Ingredients

2/3 servings

80 gRice
200 gPumpkin
250 mlMilk
50 gOnion
Olive oil EVO 2 tablespoons (27 g)
20 gButter
200 mlVegetable broth without salt
Salt qb

Saved

Steps

1

While the pumpkin to cook in the oven at 180 ° C, prepare the vegetable broth. In a saucepan, place the oil extra virgin olive oil and the onion to brown. When the onion is golden, add the rice and toast lightly after that, pour the vegetable stock and let the rice absorb. Once rehydrated put the pulp of the pumpkin and continue cooking, adding hot milk. Continue to stir and bring to a end with the milk. When cooked, put the butter and mix well. The success of the yellow risotto with pum
2

#rice #risotto #pumpkin