Chana Palak

Name: Chana Palak
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Kabuli chana Boiled (along with the salt and turmeric); to taste salt; 2 tbsp ghee; 4 cups spinach leaves; 2 tsp green chillies,ginger, garlic paste; 1/2 cup onion paste; 2 tsp garam masala; 1/2 cup tomato paste; 2 tbsp lemon juice; 1 tsp dhania powder

Rani Soni @cook_8097189

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Rani Soni @cook_8097189

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Ingredients

30 minutes

2 servings

1/2 cupKabuli chana Boiled (along with the salt and turmeric)
to tastesalt
2 tbsp ghee
4 cupsspinach leaves
2 tspgreen chillies,ginger, garlic paste
1/2 cuponion paste
2 tsp garam masala
1/2 cuptomato paste
2 tbsplemon juice
1 tspdhania powder

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Steps

30 minutes

1

Heat a vessel ful of water and blanch the spinach leaves in it for 2-3 minutes. Drain and blend in a mixer to a smooth paste. Keep aside.
2

Heat the ghee in a pan, add the onion paste, garlic,Ginger and green chillies paste and saute till they turn golden brown.
3

Add the tomatoe paste and mix well. Reduce the flame and cook until the ghee separates.
4

Add the spinach puree lemon juice, garam masala and coriander powder,salt and stir well.
5

Garnished with silver vark coated chana and Serve hot with roti.