Home Made Vanilla Extract

Learn more about homemade vanilla extract here: http://whatsarahbakes.com/2015/11/29/how-to-make-vanilla-extract/
Home Made Vanilla Extract
Learn more about homemade vanilla extract here: http://whatsarahbakes.com/2015/11/29/how-to-make-vanilla-extract/
Steps
- 1
Slice the vanilla pods in half lengthwise to expose the seeds, leaving the top intact. Cut if needed, to fit in jar/bottle.
- 2
Place pods in the jar/bottle along with the vodka. Seal the jar/bottle and give it a shake.
- 3
Store in a cool, dark place for at least 2 weeks. I like to keep mine for at least a month before using.
- 4
Give the jar/bottle a shake every other day or so for the first 2 weeks.
Keywords
Similar Recipes
More Recipes
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

scootsie19
-

Zuppa Toscana Soup (Olive Garden Soup)
Elisa Lee
-

Ashley
-

Elizabeth
-

Rohma -

BelleSia -

Cookpad Greece
-

seffaroni
-

ChrisO505
-

Rie















Comments