Easy Zuccini - Potato Tots

Name: Easy Zuccini - Potato Tots
Total time: 900 s
Cuisine: American
Ingredients: 3 Zucchini ( grated ); 2 small Russet potato; 1/3 cup White ( or American ) cheddar cheese; Bread crumbs; 1 Egg; Pepper and salt,; Chopped fresh dill

Rae @ReyTheCook

New Jersey-USA

a simple vegetable dish for kids. ( for us too!)

Rae @ReyTheCook

New Jersey-USA

a simple vegetable dish for kids. ( for us too!)

Saved

Ingredients

15 mins

3Zucchini ( grated )
2 smallRusset potato
1/3 cupWhite ( or American ) cheddar cheese
Bread crumbs
1Egg
Pepper and salt,
Chopped fresh dill

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Steps

15 mins

1

Preheat your oven 400 C / 200°F boil two russet Pareto. Cook until center of is still firm. Do not over cook . Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
2

After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand . Place them into the sheet, and cook about 25 -30 minutes.
3

Cook until golden brown. Turn halfway through cooking.

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Cooksnaps

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Rae @ReyTheCook

on November 30, 2015 07:12

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️