Peaches, Pork Roast with Brandy
Semi-sweet and spicy. A taste of Autumn.
Peaches, Pork Roast with Brandy
Semi-sweet and spicy. A taste of Autumn.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Peel and chop the carrots and slice the onion. Chop the celery
- 3
Gather your spices
- 4
Mix the spices with softened butter. Coat the roast with butter and spices.
- 5
Slice the peaches to manageable pieces add to vegetables in bottom of the roaster. Add peach juices from can.
- 6
Score the mushrooms in a circular form around the caps. Surrounding the pork roast and pour the Brandy over the shrooms
- 7
Add everything to a roaster cover and roast in oven for 2-1/2 hours. Add the red wine vinegar. Put on a burner, mix the water and flour. Then add to the juices and stir till thickened and simmer 7 minutes.
- 8
Let rest for 10 minutes remove the bone.
- 9
Shred the pork and mix well serve.
- 10
I hope you enjoy!
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