Yellow Salsa
Made from home grown veggies from my garden.
Steps
- 1
Gather your ingredients
- 2
Chop onion, tomatoes, peppers in to coarse bits for pico de gallo
- 3
Add lemon juice and cilanto
- 4
For a sauce, or finer salsa, process in food processor for 15 seconds.
- 5
Chill in refrigerator for 4 hours or over night to let flavors blend.
- 6
Serve and enjoy.
- 7
May be stored in covered container in refrigerator for 3 to 5 days
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