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ground pork or ground pork sausage • onion, chopped • minced garlic • soy sauce • sesame oil • ground coriander • ground ginger • egg • white bread torn into small pieces as needed to bind mixture (I used 3 slices)

boneless skinless chicken breasts, sliced in strips • salt to taste • pepper to taste • extra virgin olive oil • head of green cabbage, cored and sliced thinly (like coleslaw would be chopped) • carrots, shredded • sliced mushrooms, 6.5 oz each • hoison sauce • garlic, minced • soy sauce • corn starch • tortilla shells, 10" •

Keebler fudge stripe cookies • marshmallows

diced tomatoes, undrained, 14.5 oz each • kidney beans, drained, 15 oz each • whole kernel corn, drained, 15.25 oz • onion, diced • green pepper, chopped • celery, chopped • chilli powder • ground cumin • dried oregano • minced garlic • salt, to taste • ground black pepper, to taste

onion, sliced • pork loin chops 1/2" thick, bone-in • of your favorite homemade or bottled BBQ sauce • salt • pepper • extra virgin olive oil

water • fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning) • extra virgin olive oil • boneless skinless chicken breasts, cut in 1/2" by 3" strips • spanish onion, sliced • green, red or yellow bell peppers, sliced • minced garlic • salt • pepper • flour tortillas 10" • lettuce, optional • tomato, optional •

box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box). • sour cream • milk • eggs • blueberry preserves or jelly • vanilla or cream cheese frosting

pasta (any short cut pasta you like) • 15.8 oz jars alfredo sauce (any flavor) • frozen California blend vegetables (a mix of cauliflower, broccoli and carrots) • salt • pepper

Grade A eggs • water

Paprika • Dry Mustard • Onion Powder • Garlic Powder • Basil Leaves • Ground Black Pepper • Salt • Cayenne Pepper (more or less depending on heat level desired) • Brown Sugar

chicken • seasoned salt • pepper • onion, quartered • carrot, quartered

tomatoes, seeded and chopped (2 cups) • chopped onion • dried basil leaves or italian seasoning • olive oil • red wine vinegar • salt • pepper

uncooked jumbo pasta shells (half of a 12 oz box) • mayonnaise or salad dressing • dried basil leaves or italian seasoning • salt • solid white tuna in water, drained and flaked (6 1/8 oz each) • carrot, shredded (1 cup) • zucchini, shredded (1 cup) • onion, chopped (1/4 cup) • Tomato-Basil Vinaigrette