Caribbean Shrimp, Mango, and Avocado Salad
I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.
The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.
The mango goes best with the salad if it isn't overly ripe. Recipe by largefield
Caribbean Shrimp, Mango, and Avocado Salad
I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.
The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.
The mango goes best with the salad if it isn't overly ripe. Recipe by largefield
Cooking Instructions
- 1
Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
- 2
To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
- 3
Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly.
- 4
Place your choice of salad greens on a plate and top with the dressing from Step 3. It's done!! I used arugula greens in the photo.
- 5
Add your choice of nuts to add a nice touch.
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