Steps
- 1
Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
- 2
Garnish with lemon zest.
- 3
Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon
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