Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Jose Hernandez @cook_2992442
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Cooking Instructions
- 1
Glass candy
melt sugar around 300. DO not over stir! once melted, quickly pour over silpat. - 2
once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- 3
blueberry compote
place blueberries,
cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool - 4
Roasted feta
cut brick of feta in fourths and brush with olive oil. - 5
place feta under broiler in oven till golden brown.
- 6
once Feta is ready place about 2 or 3 tablespoons of compote over the feta.
garnish with a few shards of the glass candy and a sprig of fresh thyme
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