This recipe is very hearty, cheesy & meaty.

Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic.

After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot.

In mean time start boiling noodles as directed on package, then drain in colander.

In a bowl, mix all sauces together. Then you're ready to assemble.

Preheat oven to 400°.

In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick.

Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer.

Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step.

Pour rest of sauce on top & then all of parmesean cheese.

Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes.

Serve with salad, garlic bread, or veggies.