Okra ko wash kar kitchen towel par dal kar ache se saaf kar le.

Okra dry ho jaye to sides cut kar okra ko cut kar le.

Wok main mustard oil smoke kar onion add kar bhune phir green chill and all masala add kar de.

Okra dal kar high flame par bhun le to okra crispy banti hai.

Slow heat par cook kar without cover kiye.

After cooking green dhaniya sprinkle kar chapati ya simple paratha ke saath serve karein.