Pressure Cook sprouted chana with salt and water up-to 5-6 whistles

In a pan take oil and saute onion and tomatoes well with little salt. Cook till it is done

When it is done add pressure cooked chana and add water if required. Boil till done

Now remove from flame and blend all with blender make watery consistency

Again boil and check salt. Serve with lemon and coriander if you like