Kenyan chapatis
Delicious
Steps
- 1
Mix the flour,graeted lemon and water to form a thick paste
- 2
Add more flour to make it thick but not too hard.
- 3
Apply oil to the dough once you have attained the right extensibility.
- 4
Cover the dough for 30 min.
- 5
Roll your dough in to small balls according to the number of chapatis you want.
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