Black Pepper Udon Noodle

Name: Black Pepper Udon Noodle
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams flat udon or any udon noodle; 2 cup choi sum vegetable or any green vegetable; 1 tbsp oil; 2 clove garlic; 2 small shallot; 1 thumbs size ginger; 1/4 cup water; 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce; 4 slice thinly black pepper ham

Lyii G @LyiiG

MY VERSION

BEST WAY TO ENJOY UDON NOODLE
A WARM DISH FOR A COLD DAY

LOVING IT

MY VERSION

BEST WAY TO ENJOY UDON NOODLE
A WARM DISH FOR A COLD DAY

LOVING IT

Lyii G @LyiiG

MY VERSION

BEST WAY TO ENJOY UDON NOODLE
A WARM DISH FOR A COLD DAY

LOVING IT

MY VERSION

BEST WAY TO ENJOY UDON NOODLE
A WARM DISH FOR A COLD DAY

LOVING IT

Saved

Ingredients

20 mins

2 servings

200 gramsflat udon or any udon noodle
2 cupchoi sum vegetable or any green vegetable
1 tbspoil
POUNDED PASTE
2 clovegarlic
2 smallshallot
1thumbs size ginger
LG BLACK PEPPER SAUCE
1/4 cupwater
1 cupblack pepper sauce or pls refer to my recipe if you want to make this sauce
GARNISH
4 slicethinly black pepper ham

Saved

Steps

20 mins

1

UDON NOODLE
2

bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
3

BAKE BLACK PEPPER HAM
4

put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
5

STIR FRY
6

with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
7

stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
8

mix well for another 1 minute then off heat
9

Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
10

Divide equally and serve