Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)

I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.
Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii
Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)
I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.
Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii
Steps
- 1
Rub salt and sake into the shrimp.
- 2
Coat with katakuriko.
- 3
Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl.
- 4
Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl.
- 5
Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp.
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