Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

Name: Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chikuwa; 3 cm worth Mayonnaise; 1 Grated cheese; 2 Toothpicks

cookpad.japan @cookpad_jp

I wanted to make something unusual using my favorite chikuwa.

You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

I wanted to make something unusual using my favorite chikuwa.

You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

cookpad.japan @cookpad_jp

I wanted to make something unusual using my favorite chikuwa.

You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

I wanted to make something unusual using my favorite chikuwa.

You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine

Saved

Ingredients

1 serving

1Chikuwa
3 cmworth Mayonnaise
1Grated cheese
2Toothpicks

Saved

Steps

1

Slice the chikuwa lengthwise into fourths. Roll them up and secure with a toothpick. Do the same with the others. You can make 2 toothpicks worth with a single chikuwa.
2

Squeeze out a few centimeters of mayonnaise into an unheated pan. Dab onto both sides of the chikuwa. Sprinkle grated cheese onto both sides as well. Turn the heat on, and pan-fry both sides.
3

Voila Also good to pack in bentos.
4

Here's what it looks like if you roll them up with the white part inside. Either way is fine.