Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

Name: Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
Cuisine: American
Ingredients: 2 packages Butterscotch chips; 4 cup peanut butter (or to taste); 1 packages Chinese won ton noodles

cairncook @cook_3155852

This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones!

cairncook @cook_3155852

This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones!

Saved

Ingredients

2 packagesButterscotch chips
4 cuppeanut butter (or to taste)
1 packagesChinese won ton noodles

Saved

Steps

1

Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
2

Add the won ton noodles.
3

Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
4

You're going to need tongs for this next part since spoons don't work very well.
5

Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
6

Once they're set you're done!! No baking required!