Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones!
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
This is the other version of the "Spider" cookies. We always had both on New Year's Eve and my husband actually prefers these to the chocolate ones!
Steps
- 1
Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- 2
Add the won ton noodles.
- 3
Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- 4
You're going to need tongs for this next part since spoons don't work very well.
- 5
Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- 6
Once they're set you're done!! No baking required!
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