Spongy Gulab jamuns in saffron n orange zest sugar syrup...

Name: Spongy Gulab jamuns in saffron n orange zest sugar syrup...
Total time: 1200 s
Yield: 25-serving
Cuisine: Indian
Ingredients: 1 cup khoya; 3 tbsps maida; 1/8 tsp cooking soda; 2 elachi pieces; 1 1/2 cups sugar; 1 1/2 cups water; 10 strands saffron; 2 drops rose essence; 2 / ghee oilvanaspathi / spoons

NEENU.S.BHARATHI @cook_7815154

TRIVANDRUM, KERALA

I enjoyed clicking this jamuns and excited too to post this recipe. I have tried jamuns earlier, but this was the ever best..

NEENU.S.BHARATHI @cook_7815154

TRIVANDRUM, KERALA

I enjoyed clicking this jamuns and excited too to post this recipe. I have tried jamuns earlier, but this was the ever best..

Saved

Ingredients

20 mins

25-serving

1 cupkhoya
3 tbspsmaida
1/8 tspcooking soda
2elachi pieces
1 1/2 cupssugar
1 1/2 cupswater
10 strandssaffron
2 dropsrose essence
2 /ghee oilvanaspathi / spoons

Saved

Steps

20 mins

1

Take khoya, maida and cooking soda in a mixing bowl. Mix well.
2

Slowly add water and make a smooth dough without any cracks.
3

Keep it aside for 5 mins. Then make equal sized balls.
4

Meanwhile prepare the sugar syrup with water, sugar powdered elachi and saffron, bring to boil and boil for 8 mins to 10 mins in a medium flame.
5

Fry the rolled jamuns meanwhile. Bring oil hot not smoking hot, but enough to fry the jamuns. Keep it in a low flame and add the jamuns and keep rolling the jamuns gently.
6

Drain it in kitchen towel and immediately add it to hotsyrup.
7

Let it get soaked well. Add essence lastly if desired

Saved

Cooksnaps

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NEENU.S.BHARATHI @cook_7815154

on December 04, 2014 17:31

TRIVANDRUM, KERALA

MY LOVE FOR COOKING IS INSPIRED BY MY LOVE FOR HAVING TASTY FOOD AS WELL AS MY DREAM FOR BEING A GOOD FOOD MAKER. MOST OF THE RECIPES THAT COVER UP MY CT IS ADAPTED & IMPROVISED FROM RECIPE BOOKS OR FOOD BLOGS. I AM CRAVING TO BE A SELF-TAUGHT CHEF, SO I JUST TRY ON VARYING THE RECIPES WHICH STRIKE MY TASTE BUDS. I LOVE TO COOK FOR MY BROTHER & SIS; MY BIGGEST CRAZY PASSION, WHOM I JUST LOVE & ENDURE MUCH MORE THAN MY LIFE. MY EYES ALWAYS BRINGS TEARS OF JOY AND SATISFACTION WHENEVER I SEE THEM ENJOYING THE DISH I MADE FOR THEM WITH AT MOST LOVE & CARE; WHICH MAKES MY LIFE . I CAME TO KNOW ABOUT CT WHILE I WAS FLIPPING OVER A MAG . I WAS TOTALLY SURPRISED BY SUCH A GREAT GOOD JOB OF CHERIAN . SO I JUST GOOGLED & THAT'S ALL.... I JUST TOTALLY FELL IN LOVE WITH IT........PROBABLY LIKE " LOVE @ 1ST SIGHT"

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Spongy Gulab jamuns in saffron n orange zest sugar syrup...

Spongy Gulab jamuns in saffron n orange zest sugar syrup...

Ingredients

Steps

Cooksnaps

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