Braided Hot Roast Beef Loaf

Name: Braided Hot Roast Beef Loaf
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Pilsbury French Bread; 1/4 lb deli roast beef; 1 clove garlic, finely minced; 1/4 cup mayonnaise; 1 tbsp dijon mustard; 1/2 small bell peppers, julianed; 1/4 cup fresh basil; 2 slice provolone cheese

Carol Kelly @cook_3164380

Braided Hot Roast Beef Loaf

Carol Kelly @cook_3164380

Saved

Ingredients

30 mins

4 servings

1 packagesPilsbury French Bread
1/4 lbdeli roast beef
1 clovegarlic, finely minced
1/4 cupmayonnaise
1 tbspdijon mustard
1/2 smallbell peppers, julianed
1/4 cupfresh basil
2 sliceprovolone cheese

Saved

Steps

30 mins

1

Preheat oven to 375°F.
2

Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
3

Open the dough, creating a flat space in the center. Place on a baking sheet.
4

Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
5

Top with bell peppers, then basil, the roast beef, and finally the cheese.
6

Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
7

Bake 12-16 minutes, or until golden brown and bread is cooked through.