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Beef and Guinness Stew
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A picture of Beef and Guinness Stew.

Beef and Guinness Stew

Grumpy1020
Grumpy1020 @GrumpyCook
Middle Tennessee

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

Read more

Beef and Guinness Stew

Grumpy1020
Grumpy1020 @GrumpyCook
Middle Tennessee

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

Read more
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Ingredients

8 servings
  1. 6strips Bacon
  2. 4 lbChuck Roast or Sirloin Roast
  3. 3 tbspFlour
  4. 2 tspSalt
  5. 2 tspPepper
  6. 3 tbspOlive Oil
  7. 1 largeOnion Coarsely Chopped
  8. 3stalks Celery
  9. 2bottles - 24 oz total Guinness Beer
  10. 1packet Onion Soup Mix
  11. 6 ozTomato Paste
  12. 3Sprigs Thyme
  13. 1 lbBaby Carrots
  14. 2 1/2 cupBeef Broth
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Steps

  1. 1

    Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.

  2. 2

    Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.

  3. 3

    Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.

    A picture of step 3 of Beef and Guinness Stew.
  4. 4

    Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.

  5. 5

    Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.

  6. 6

    Add onion soup mix and stir to combine.

  7. 7

    Stir in Tomato paste to combine. Add Thyme sprigs.

    A picture of step 7 of Beef and Guinness Stew.
  8. 8

    Add baby carrots to meat in roasting pan.

    A picture of step 8 of Beef and Guinness Stew.
  9. 9

    Add Guinness, onion, paste and onion soup mixture on top of roasting pan.

    A picture of step 9 of Beef and Guinness Stew.
  10. 10

    Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.

    A picture of step 10 of Beef and Guinness Stew.
  11. 11

    Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.

  12. 12

    Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.

    A picture of step 12 of Beef and Guinness Stew.
  13. 13

    Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.

    A picture of step 13 of Beef and Guinness Stew.
  14. 14

    Describe this step

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Grumpy1020
Grumpy1020 @GrumpyCook
on December 21, 2014 00:08
Middle Tennessee
Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.
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