Easy Fried Pork Chops

Name: Easy Fried Pork Chops
Cuisine: American
Ingredients: 1 cup vegetable oil; 1 1/2 lb thin pork chops; 2 eggs; 2 tsp dijon mustard; 2 cup plain bread crumbs; 1 oregano leaves; 1 basil leaves; 1 salt; 1 pepper

enchantedsensations @cook_3296292

Easy Fried Pork Chops

enchantedsensations @cook_3296292

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Ingredients

1 cupvegetable oil
1 1/2 lbthin pork chops
2eggs
2 tspdijon mustard
2 cupplain bread crumbs
1oregano leaves
1basil leaves
1salt
1pepper

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Steps

1

Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
2

Take out 2 bowls , 1 with a lid preferably.
3

Put 2 eggs in one bowl with no lid.
4

Put dijon mustard in the bowl with the eggs and then mix.
5

In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
6

Put the lid on top and shake or you may stir.
7

First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
8

Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
9

Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
10

Repeat 7 and 8 till your finished.
11

Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.