Triple Decker Tortilla Pie

Name: Triple Decker Tortilla Pie
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Rotisserie Chicken; 1/4 cup chopped cilantro; 1 can green chile enchilada sauce; 3 flour tortillas; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded lettuce or spinach; 1/2 diced tomatoes; 1 diced avocado

MJ @cook_3634561

Denver, CO

Found this while searching for kid-friendly recipes. Must say it was a big hit with the kids, and an easy recipe when you're in need of some extra time. Ingredients listed are just basic, but I'm sure it would taste great mixed with other veggies and other types of meat. Hope you enjoy!

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Ingredients

15 mins

4 servings

1Rotisserie Chicken
1/4 cupchopped cilantro
1 cangreen chile enchilada sauce
3flour tortillas
1 cupshredded Monterey Jack cheese
1/2 cupshredded lettuce or spinach
1/2diced tomatoes
1diced avocado

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Steps

15 mins

1

In medium bowl, mix shredded meat from roasted chicken, cilantro, and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450°F 8 to 10 minutes, or until heated through and cheese has melted.
2

To serve, top with shredded lettuce, diced tomatoes, and diced avocado.