Grilled Sausage And Peppers

Name: Grilled Sausage And Peppers
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Italian turkey sausages, 1 1/4 pounds; 1/2 red bell pepper, sliced thin; 1/2 green bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 1 large Vidalia onion, sliced; 8 fresh sage leaves ( optional )

Taylor Topp Comacho @Tay68cancook

USA

You can eat more healthy and still attain great flavors. Italian style turkey sausages keep the calories at bay. The sage which is optional really accents these sausages. I use a grill/ griddle pan on my gas grill. You can just use your grill without it and use a large sheet of several layers of heavy duty aluminum foil to cook the vegetables.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

30 mins

5 servings

sausage and peppers
1 packagesItalian turkey sausages, 1 1/4 pounds
1/2red bell pepper, sliced thin
1/2green bell pepper, sliced thin
1/2yellow bell pepper, sliced thin
1 largeVidalia onion, sliced
8fresh sage leaves ( optional )

Saved

Steps

30 mins

1

I used a gas grill and preheated grill and grill pan on high heat for 10 minutes.
2

Once hot, turn heat to a medium heat.
3

Place sausages on grill or grill pan. Cook five minutes then turn.
4

Cook another five minutes then turn again. This time place the sausages in opposite direction to achieve a cross hatch grill mark.
5

Now on griddle side of pan place peppers, onions and sage if using.
6

Cook sausages in same turning pattern for another 10 minutes. Stir peppers and onions occasionally.
7

Sausages are done when internal temperature reaches 165°F Fahrenheit.
8

Serve with buns or over rice or enjoy just as it is!
9

Recipe by taylor68too.