Homemade Smooth Knafeh

Name: Homemade Smooth Knafeh
Ingredients: 1 1/2 cups coarse semolina (about 240 grams); 1 cup all-purpose flour (about 125 grams); 1 1/2 cups whole milk (about 355 ml); 1/2 cup melted clarified butter or ghee (about 115 grams); 1 tablespoon orange blossom water; 1 tablespoon sugar

حنان الشامي الحمصي @cook_4123546

لبنانية

Homemade Smooth Knafeh

حنان الشامي الحمصي @cook_4123546

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Ingredients

1 1/2 cupscoarse semolina (about 240 grams)
1 cupall-purpose flour (about 125 grams)
1 1/2 cupswhole milk (about 355 ml)
1/2 cupmelted clarified butter or ghee (about 115 grams)
1 tablespoonorange blossom water
1 tablespoonsugar

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Steps

1

Combine the semolina, flour, warm milk, melted clarified butter or ghee, sugar, and orange blossom water. Mix well until fully combined.
2

Knead until you have a cohesive dough.
3

Grease a baking pan with clarified butter or ghee and dust it with flour. Spread a thin layer of the dough evenly in the pan.
4

Bake in a preheated oven at 400°F (200°C) until the dough is set but still soft. Let it cool completely.
5

Place the baked dough in a food processor and blend until you get a fine, smooth texture for the knafeh.
6

Enjoy the wonderful result.