Cooking Instructions
- 1
Wash bean very well to remove the bean coat, soak for 10 mins to make it soft.Remove from water into a clean bowl,add your washed pepper,onion and grind together.
- 2
Pour grounded paste into a clean bowl,pour palm oil,maggi cube,crayfish, salt and stirr very well to mix evenly.Add little water and stirr properly,mixture should not be too watery
- 3
Wash banana leaf,one cup paste to one banana leaf measurement should be used.wrap to cover up the mixture.
- 4
Put washed gravel into a clean pot with little water,this prevents water from entering into the wrapped mixture.
- 5
Put the wrapped mixture into the pot and turn on heat, add water little by little enough to cook.
- 6
Moi moi is ready.can be eaten with soaked garri or pap
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