Vegetable Salad

Name: Vegetable Salad
Cuisine: Nigerian
Ingredients: 2 pieces Carrots; Handful Lettuces; 1 sized Cucumber; 1/2 medium sized Cabbage; 1 tin sweet corn; 1 big tin Heinz baked beans; 1 tin green peas; 2 boiled eggs

Nanu A @Nanulee

lagos

this is what I eat when the fit fam buzz catches up to me without the cream of course *wink*

Nanu A @Nanulee

lagos

this is what I eat when the fit fam buzz catches up to me without the cream of course *wink*

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Ingredients

2 piecesCarrots
HandfulLettuces
1sized Cucumber
1/2medium sized Cabbage
1 tinsweet corn
1big tin Heinz baked beans
1 tingreen peas
2boiled eggs

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Steps

1

Wash all the vegetables with enough water and salt.
2

Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
3

Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
4

Arrange all the vegetables in a plate.