Dandan noodles

Name: Dandan noodles
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs or 2 medium boneless skinless chicken breast or thighs (the thighs would need to be chopped when raw then cooked in the wok first); Liquid ingredients; 16 oz chicken stock; 3 tbsp sugar; 2 tbsp sambal olek; 4 tbsp dry cooking sherry or Shaoxing; 6 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp corn starch slurry; Sauté ingredients; 2 large garlic minced; 1 thumb ginger minced; 3 minced red chiles; Bunch green onions chopped reserving enough for garnish (about half cup for sauté); Garnishes; Bean sprouts for garnish; Cucumber seeded and chopped; 1 lb boneless skinless chicken breast trimmed; Fresh lo mein noddles (from your local Asian market)

Chef Bryce @ChefBryce

Dandan noodles

Chef Bryce @ChefBryce

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Ingredients

4 servings

1.25 lbsor 2 medium boneless skinless chicken breast or thighs (the thighs would need to be chopped when raw then cooked in the wok first)
Liquid ingredients
16 ozchicken stock
3 tbspsugar
2 tbspsambal olek
4 tbspdry cooking sherry or Shaoxing
6 tbspsoy sauce
1 tbspsesame oil
2 tbspcorn starch slurry
Sauté ingredients
2large garlic minced
1thumb ginger minced
3minced red chiles
Bunchgreen onions chopped reserving enough for garnish (about half cup for sauté)
Garnishes
Bean sprouts for garnish
Cucumber seeded and chopped
1 lbboneless skinless chicken breast trimmed
Fresh lo mein noddles (from your local Asian market)

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Steps

1

Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
2

Add some peanut oil and sauté ginger, chiles and garlic for a few minutes until fragrant and then the green onions for another couple minutes
3

Add chicken and mix well and sauté for a few. (I use the chile paste at publix in the produce section)
4

Add liquid ingredients and simmer for 30 seconds then add a slurry to thicken, remove from heat and serve with noodles or over rice.
5

Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions