Left over taco chilli pasta bake

Name: Left over taco chilli pasta bake
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup left over taco meat; 2 can rotel tomatoes and chilis; 1 can pinto beans; 1 can tomato sauce (small can); 2 cup shredded cheese ( I used Mexican blend and chipotle); chilli seasoning; cayenne pepper; 1/2 box large shell pasta

Korrissa @cook_3513114

I found a recipe on pinterest for something similar that had way more ingredients and a lot of things I didn't have so I adapted this recipe from what I had using it as inspiration. Be careful to not eat too much at once! Its delicious!

Korrissa @cook_3513114

Saved

Ingredients

40 mins

10 servings

2 cupleft over taco meat
2 canrotel tomatoes and chilis
1 canpinto beans
1 cantomato sauce (small can)
2 cupshredded cheese ( I used Mexican blend and chipotle)
chilli seasoning
cayenne pepper
1/2 boxlarge shell pasta

Saved

Steps

40 mins

1

Preheat oven to 350
2

Start boiling some water in a large pot
3

Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
4

In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
5

Bake about 20 minutes, until the edges are bubbly and cheese is melted
6

Serve warm topped with whatever you like on chilli