Steps
- 1
put the peanut butter and butter in a big microwave safe bowl and wrap tight with stretch wrap
- 2
cook on high for two minutes, stir re cover and cook two more minutes
- 3
stir in powdered sugar and vanilla with a wooden spoon until all sugar is gone
- 4
put fudge in any kind of pan you want lined with foil or parchment paper. push evenly into pan and oak it down
- 5
place in the fridge for a couple hours. cut and serve
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