Baked Egg with Mushrooms and Spinach.

Name: Baked Egg with Mushrooms and Spinach.
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 small onion; 6 slice mushrooms; 2 slice ham in strips; 1 bunch baby Spinach; 1 small Tomato; 1 pinch Black Pepper; 2 Eggs

Le_Cloer @cook_2878775

Enjoy! Made it using Rosemary instead of Pepper the other day and tasted much better.

Le_Cloer @cook_2878775

Enjoy! Made it using Rosemary instead of Pepper the other day and tasted much better.

Saved

Ingredients

2 servings

1 tbspOlive Oil
1 smallonion
6 slicemushrooms
2 sliceham in strips
1 bunchbaby Spinach
1 smallTomato
1 pinchBlack Pepper
2Eggs

Saved

Steps

1

Preheat the oven to 190°C. Heat the oil in a large pan ovet medium heat. Add the onion and cook for about 3 minutes, until translucent. Add the mushrooms and cook for about 5 minutes, until lightly browned.
2

Stir in the ham, spinach and tomato and cook for a few minutes, until the spinach is heated through. If any water from the spinach accumulates in the pan, carefully drain. Season with pepper.
3

Divide the mixture amoun two over-safe ramekins/bowls that have been lightly greased with butter. Carefully crack an egg into each, making sure to keep the yolks intact. Place the ramekins/bowls on a baking tray and bake until the whites are just set but the yolks are still runny, about 10 minutes.