Spicy Pork Stroganoff

Name: Spicy Pork Stroganoff
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 14 oz beef broth; 1 1/2 lb pork; 1/2 cup sour cream or cream cheese; 1/2 green bell pepper; 1 jalapeño w/ seeds; 1 chopped onion; 1/2 packages mushrooms; crushed red pepper; 1 tbsp minced garlic; 2 tbsp butter; 3 dash red wine; 1 dash worcestershire sauce; 1 dash thyme; 1 dash white pepper; 1 box whole wheat penne; 1 dash cayenne pepper

Melissa @cook_3643073

DeKalb, Illinois

Spicy Pork Stroganoff

Melissa @cook_3643073

Saved

Ingredients

45 mins

6 servings

14 ozbeef broth
1 1/2 lbpork
1/2 cupsour cream or cream cheese
1/2green bell pepper
1jalapeño w/ seeds
1chopped onion
1/2 packagesmushrooms
crushed red pepper
1 tbspminced garlic
2 tbspbutter
3 dashred wine
1 dashworcestershire sauce
1 dashthyme
1 dashwhite pepper
1 boxwhole wheat penne
1 dashcayenne pepper

Saved

Steps

45 mins

1

Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce
2

Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway.
3

In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan.
4

Boil pasta to al dente and drain.
5

By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency.
6

Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme.
7

Top pasta with sauce and enjoy!