Steps
- 1
Place washed basil leaves on a dish. Wipe the inside of the tomatoes with kitchen paper and place them on top of leaves.
- 2
Cut the mozzarella into round slices or pieces. Put 2 pieces inside each tomato. Place sliced round green olives on top of each mozarella and put small round black olives on top of green olives.
- 3
Season with generous grinding of pepper, salt and drizzle with the olive oil.
- 4
Share, serve and enjoy!
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