Tajine Hamour

Name: Tajine Hamour
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 kg Hamour; 1 meduim potato; 1 carrot; 3 clove cut garlic; 2 clove Minced garlic; 1 lemon sliced; 4 cherry tomatoes; 1 zucchini; 1/4 leek; 1 tbsp soy sauce; olive oil; lemon juice; pinch ground cumin; pinch ground black pepper; pinch coriander; pinch salt

ANGI HILAL ALSHAIJI @cook_3073221

Bahrain City :Hidd

Loss weight & eating healthy.

ANGI HILAL ALSHAIJI @cook_3073221

Bahrain City :Hidd

Loss weight & eating healthy.

Saved

Ingredients

1 hour 30 mins

1 serving

1/2 kgHamour
1meduim potato
1carrot
3 clovecut garlic
2 cloveMinced garlic
1lemon sliced
4cherry tomatoes
1zucchini
1/4leek
1 tbspsoy sauce
olive oil
lemon juice
pinchground cumin
pinchground black pepper
pinchcoriander
pinchsalt

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Steps

1 hour 30 mins

1

Clean the fish in fish shop.
2

Add the soya sauce, oil, lemon juice, coriander, cumin and black pepper.
3

Marinate the fish for full night or few hours before cooking if you in hurry.
4

Add the minced garlic inside the fish , slice of lemon and the rest under the fish.
5

Cut the vegetables mix with oil and salt and black pepper.
6

Put in baking dish or morocian tajine..
7

For 180 for 40 minutes in tajine will take more 11/2 hour or until done.
8

Serve it with rice and tehena.