Creamy Potato Soup

Name: Creamy Potato Soup
Cuisine: American
Ingredients: 7 medium potatoes, peeled and cubed; 1 medium onion, chopped; 4 cups Water; 4 cups Milk; 4 tsp Chicken Bullion Granules; 1/4 cup All Purpose flour; 1/2 tsp Pepper; 2 Celery ribs, diced; 2 tsp Salt; 1/2 cup Butter or Margarine

Tammy Lynn Thompson @countrycook67

Creamy Potato Soup

Tammy Lynn Thompson @countrycook67

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Ingredients

7medium potatoes, peeled and cubed
1medium onion, chopped
4 cupsWater
4 cupsMilk
4 tspChicken Bullion Granules
1/4 cupAll Purpose flour
1/2 tspPepper
2Celery ribs, diced
2 tspSalt
1/2 cupButter or Margarine

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Steps

1

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
2

Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
3

Place potato mixture in a blender and purée. (*mixer works just as well)
4

In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
5

Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.