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Dazzled Lemon Honey Chicken
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A picture of Dazzled Lemon Honey Chicken.

Dazzled Lemon Honey Chicken

Revathi Seraman
Revathi Seraman @cook_3766551

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

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Dazzled Lemon Honey Chicken

Revathi Seraman
Revathi Seraman @cook_3766551

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

Please do follow me. Its my second recipe and all the recipes I'm gonna publish is my very own ones and I will cook and eat them before I post it here. Thank you.

Read more
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Ingredients

  • 1/2 kgchicken breasts(cut into cubes)
  • 1/3 cuprice flour
  • 4 tbspsesame oil
  • 1/2 cuphoney
  • 1/2 cupvegetable oil
  • 1 tbspcornstarch
  • 2 tbspsoy sauce
  • chicken stock
  • 1cilantro(to garnish)
  • 1/3 cupchopped onion
  • 3 tbsplemon juice
  • salt.
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Steps

  1. 1

    First you will have to marinate the room temperature chicken with rice flour and 2 tablespoons of sesame oil and let it be soaked in for about an hour.

    A picture of step 1 of Dazzled Lemon Honey Chicken.
  2. 2

    An hour later fry them by using the vegetable oil till they turn into slightly brown as shown in the next picture.

    A picture of step 2 of Dazzled Lemon Honey Chicken.
  3. 3

    So this is how it looks after frying them.

    A picture of step 3 of Dazzled Lemon Honey Chicken.
  4. 4

    For the sauce you will have to saute the onions with a little bit of vegetable oil till they turn golden brown. Then, add the chicken stock, soy sauce, the other 2 tablespoons of sesame oil, honey and lemon juice.

  5. 5

    While it turns to boiling level kindly lower down the heat and add the cornstarch. Reminder: mix a little bit of water with the cornstarch and make it into a liquid form so that it won't be in a glue form.

  6. 6

    Add some salt and give a turnover to the sauce and mix it with the fried chicken. Serve it with some fresh fine chopped cilantro.

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Revathi Seraman
Revathi Seraman @cook_3766551
on January 08, 2015 16:04
I'm too passionate about cooking... My ambition is to be an awesome celebrity chef and own a restaurant with unique foods...
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Keywords

Lemon Onion Honey Vege Chicken Breast Cilantro Rice Chicken Soy

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