Roasted Tomato Confit With Balsalmic Glaze

Name: Roasted Tomato Confit With Balsalmic Glaze
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 roma tomato; 2 tsp sugar; 1 tbsp olive oil; 2 tsp dried italian mix herbs or rosemary; 2 tbsp any tomato paste or spaghetti sauce; 2 tbsp balsamic glaze; 1 small romania salad or red cabbage; 1 slice thinly parmesan cheese or red leichester cheese; 1 plain omellette

Lyii G @LyiiG

INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK

I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK

THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT

INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK

I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK

THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT

Lyii G @LyiiG

INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK

I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK

THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT

INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK

I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK

THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT

Saved

Ingredients

30 mins

6 servings

tomato confit
6roma tomato
2 tspsugar
1 tbspolive oil
2 tspdried italian mix herbs or rosemary
2 tbspany tomato paste or spaghetti sauce
garnish option
2 tbspbalsamic glaze
1small romania salad or red cabbage
1 slicethinly parmesan cheese or red leichester cheese
serving option
1plain omellette

Saved

Steps

30 mins

1

Bake tomato confit
2

Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
3

Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
4

To serve
5

FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
6

On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese