Steps
- 1
Heat 1tablespoon of sesame seed oil in skillet
- 2
Add chicken and cook for 3minutes or until Brown
- 3
Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- 4
Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- 5
Top mixture with carrots,onions and almonds
- 6
Spoon onto romain hearts and enjoy
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Sweet, sticky and spicy chicken
Michelle
-

fenway
-

davilaathome
-

Kid friendly Peanut butter fudge!
elizabethnichole44
-

Japanese-Style Mushroom Soup Pasta
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Moist and Chewy! Rice Flour Bread Dough
cookpad.japan
-

Banana and Coconut Rice Flour Donut Holes
cookpad.japan
-

cookpad.japan
-

Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine
cookpad.japan
-

Gluten-Free Garbanzo Bean Chocolate Brownie
cookpad.japan














Comments