Asian teriyaki lettuce wraps

Name: Asian teriyaki lettuce wraps
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 3/4 cup mushrooms; 1 can water chestnuts (drained); 1 tbsp ground ginger; 2 tbsp rice vinegar; 2 tbsp low sodium teriyaki sauce; 1 tbsp low sodium soy sauce; 1/2 tsp garlic powder; 1/2 cup green onions; 1/2 cup shredded carrots; 1/3 cup sliced almonds; 2 tbsp pure sesame seed oil (divided); 1 packages romain hearts lettuce

mstammyd @cook_3663860

healthy and surprisingly good

mstammyd @cook_3663860

healthy and surprisingly good

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Ingredients

1 1/2 lbboneless skinless chicken breasts
3/4 cupmushrooms
1 canwater chestnuts (drained)
1 tbspground ginger
2 tbsprice vinegar
2 tbsplow sodium teriyaki sauce
1 tbsplow sodium soy sauce
1/2 tspgarlic powder
1/2 cupgreen onions
1/2 cupshredded carrots
1/3 cupsliced almonds
2 tbsppure sesame seed oil (divided)
1 packagesromain hearts lettuce

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Steps

1

Heat 1tablespoon of sesame seed oil in skillet
2

Add chicken and cook for 3minutes or until Brown
3

Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
4

Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
5

Top mixture with carrots,onions and almonds
6

Spoon onto romain hearts and enjoy