Sig's stuffed sweet peppers with vegetables and mozzarella

Name: Sig's stuffed sweet peppers with vegetables and mozzarella
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Italien red or green pointed,sweet peppers; 2 tbsp olive oil; 2 tbsp olive oil; 1 courgette( zucchini; finely diced; 2 tomatoes finrly diced; 2 clove garlic finely chopped; 4 tbsp homemade breadcrumbs; 4 queen.olives,pitted,thinly sliced; 1 pickled jalapemo pepper, thinly sliced; 1 tbsp fresh oregano leaves,or half spoon dried; 1 ball,best Italien mozzarella, drained and cubed

Sigrun @sigrun

German, living in England

the rustic bread goes well with the peppers . (L)

Sigrun @sigrun

German, living in England

the rustic bread goes well with the peppers . (L)

Saved

Ingredients

35 mins

4 servings

4Italien red or green pointed,sweet peppers
2 tbspolive oil
filling
2 tbspolive oil
1courgette( zucchini; finely diced
2tomatoes finrly diced
2 clovegarlic finely chopped
4 tbsphomemade breadcrumbs
4queen.olives,pitted,thinly sliced
1pickled jalapemo pepper, thinly sliced
1 tbspfresh oregano leaves,or half spoon dried
1ball,best Italien mozzarella, drained and cubed

Saved

Steps

35 mins

1

Preheat oven.to 200 C/ 180 fan/ 400 f/ gas 6.
2

Cut peppers in half discard seeds and pith.Place in a roasting tray drizzle with oil and season,bake for about 20 minutes until they start to soften,set aside.
3

Heat oil in a pan gently fry garlic and courgettes for 3 minutes,then add tbe diced.tomatoes.,once the tomatoes have softened, stir in breadcrumbs and tbe oregano,season.
4

Remove from heat,add the diced mozzarella, spoon the mixture into the peppers,return to oven for 15 more minutes or until bubbling.
5

This makes 4 main meals or 8 starters