Cilantro Lime Chicken Soup

Name: Cilantro Lime Chicken Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp vegetable oil; 1 leek thinly sliced; 2 peppers chopped; 2 celery stalks chopped; 3 garlic cloves minced; 1 tbsp dried oregano; 1/4 tsp hot red chili flakes; 1/4 tsp nutmeg; 1 cube chicken bouillon; 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs; 1 cup frozen corn niblets; 1 lime plus 1 more for wedges; 1/2 cup coarsely chopped cilantro

Nanita @cook_2924762

Toronto

This was a really easy soup to make but full of flavour, something about the lime and cilantro is just perfect. I garnished with tortilla chips.for an extra crunch.

Nanita @cook_2924762

Toronto

This was a really easy soup to make but full of flavour, something about the lime and cilantro is just perfect. I garnished with tortilla chips.for an extra crunch.

Saved

Ingredients

15 mins

4 servings

1 tspvegetable oil
1leek thinly sliced
2peppers chopped
2celery stalks chopped
3garlic cloves minced
1 tbspdried oregano
1/4 tsphot red chili flakes
1/4 tspnutmeg
1cube chicken bouillon
2skinless boneless chicken breasts or 4 skinless boneless chicken thighs
1 cupfrozen corn niblets
1lime plus 1 more for wedges
1/2 cupcoarsely chopped cilantro

Saved

Steps

15 mins

1

Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
2

Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
3

Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
4

Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
5

PointPlus 2 for 1 cup.