Mexican Chicken Soup

Name: Mexican Chicken Soup
Cuisine: American
Ingredients: 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already; 2 tbsp Canola oil; 3 stick Chopped celery; 1 medium Onion; 2 clove Garlic-minced; 1 tbsp Chilli powder; 1 tbsp Cumin; 6 cup Mexican chicken broth-tomato flavor cubes; 1 can Green chiles- I prefer mild; 15 oz Hominy; 15 oz Canned corn; 1/2 can Whole tomatoes roughly chopped; 1 Zuchini-chopped; 1 tsp Dried oregano; 1 dash Lime juice

I'm hungry @cook_3891326

This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.

I'm hungry @cook_3891326

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Ingredients

1Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2 tbspCanola oil
3 stickChopped celery
1 mediumOnion
2 cloveGarlic-minced
1 tbspChilli powder
1 tbspCumin
6 cupMexican chicken broth-tomato flavor cubes
1 canGreen chiles- I prefer mild
15 ozHominy
15 ozCanned corn
1/2 canWhole tomatoes roughly chopped
1Zuchini-chopped
1 tspDried oregano
1 dashLime juice

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Steps

1

Chop celery in 1 inch slices, chop zucchini, onion,
2

Strip apart the rotisserie chicken and place aside.
3

Heat the oil in medium sauce pan over medium heat.
4

Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5

Add broth mixture to saucepan.
6

Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7

Allow to simmer on stove too until zucchini and celery are soft.
8

Once cooked, add lime as desired.