Mexican Chicken Soup
This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.
Mexican Chicken Soup
This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.
Cooking Instructions
- 1
Chop celery in 1 inch slices, chop zucchini, onion,
- 2
Strip apart the rotisserie chicken and place aside.
- 3
Heat the oil in medium sauce pan over medium heat.
- 4
Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- 5
Add broth mixture to saucepan.
- 6
Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- 7
Allow to simmer on stove too until zucchini and celery are soft.
- 8
Once cooked, add lime as desired.
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