Easy Chicken Soup

Name: Easy Chicken Soup
Cuisine: American
Ingredients: Chicken bones (from cooked chicken); 8-10 cups water; 8 pkg beef or chicken bovril; 1/2 tsp poultry seasoning; 1/2 tsp savoury; 1/3 cup pastini; 2 carrots peeled and diced; 2 ribs celery diced; Other diced vegetables as desired (I often use green beans)

ingridbagnariol @ingridbagnariol

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

ingridbagnariol @ingridbagnariol

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

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Ingredients

Chicken bones (from cooked chicken)
8-10 cupswater
8 pkgbeef or chicken bovril
1/2 tsppoultry seasoning
1/2 tspsavoury
1/3 cuppastini
2carrots peeled and diced
2ribs celery diced
Other diced vegetables as desired (I often use green beans)

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Steps

1

Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
2

Reduce heat and simmer for 30 minutes.
3

Remove bones from liquid with slotted spoon and set aside to cool.
4

Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
5

While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
6

Add chicken to soup and stir.
7

Enjoy!